Food and Agriculture Organization of the United Nations
Classement : 164 / 614
40 vidéos sélectionnées
M. Henri Djombo, Ministre d'Etat en charge de l'agriculture, de l'élevage et de la pêche, Congo
Entretien avec M. Henri Djombo, Ministre d'Etat en charge de l'agriculture, de l'élevage et de la pêche (République du) Congo, en marge de la 154ème session du Conseil de la FAO
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Le directeur géneral de la FAO, José Graziano da Silva rencontre Luc Oyoubi, Ministre gabonais de l'agriculture, de l'élevage, des pêches et de la sécurité alimentaire
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Déclaration de M. Déo-Guide Rurema, Ministre de l’agriculture et de l’élevage du Burundi
Déclaration de M. Déo-Guide Rurema, Ministre de l’agriculture et de l’élevage du Burundi, à l’occasion de sa visite au siège de la FAO.
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Using conservation agriculture to help Zimbabwe's farmers produce more
Conservation agriculture has become increasingly important as a means for enabling all farmers, particularly those with small land holdings and facing chronic food insecurity, to increase their production in an environmentally sound way that impacts minimally on the natural resource base. The Food and Agriculture Organization of the United Nations (FAO) has been working closely with NGOs and small-scale farmers in Zimbabwe to introduce conservation farming techniques and improve food...
Producing more food with less: Investing in resource-efficient technologies and practices
Globally, agrifood chains consume 30 percent of the world’s available energy – with more than 70 percent consumed beyond the farm gate. In the Mediterranean region, an area with limited land and water resources where agriculture plays a substantial role, the effectiveness and overall productivity of agrifood value chains will be increasingly dependent on the availability and efficient use of energy and natural resources. Achieving the transition to “resource-smart” food systems will...
Entretien avec le Ministre de l'Agriculture et de l'Élevage du Congo, M. Rigobert Maboundou
Le Directeur général de la FAO rencontre le Ministre de l'Agriculture et de l'Élevage de la République du Congo, M. Rigobert Maboundou.
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Fisheries: Climate is changing. Food and agriculture must too.
http://www.fao.org/world-food-day/2016/home/en/
Make fisheries and aquaculture more resilient and efficient to feed the future.
FAO is helping countries to adapt agriculture to climate change and increase food security. It’s time for action.
#WFD2016 http://www.fao.org/world-food-day/2016/home/en/
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Natural Resources
Natural resources are essential to food production, enhanced rural development and sustainable livelihoods. Conflicts and competition over access to, and the use of these resources are likely to increase in many regions and will be exacerbated by changing growing conditions, increased water scarcity, loss of biodiversity, extreme weather events and other effects of climate change. The sustainable management of natural resources for the benefit of present and future generations requires...
The State of Food and Agriculture 2016 (SOFA)
Agriculture must both contribute more to combating climate change while bracing to overcome its impacts, FAO says in a new report calling for sweeping action to be taken now to ward off the risk it may become impossible for humanity to be fed. Andrea Cattaneo, FAO Senior Economist talks about the latest State of Food and Agriculture report (SOFA), pointing out efficient practices to lower emissions in the various sectors, from agriculture, to fisheries, to forestry, indicating what type of...
Ministerial meeting on food price volatility (16 October 2012) H.E. Marc Lapodini Atouga
Lapodini Marc Atouga, Commissaire chargé de l' Agriculture,
de l'environnement et des ressources en eau ECOWAS.